INSPECTION REPORT Health Protection JCHW-C8PRBK

PREMISES NAME Celebration & Rainbow Manor Food Service		Tel: (604) 583-3192 Fax:
PREMISES ADDRESS 10130 159A St Surrey, BC V4N 2P8		INSPECTION DATE November 12, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Celebration and Rainbow Manor Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright glass door cooler was at 4C. -Domestic refrigerator/freezer was at 4C/-18C. -Chest freezer was at -18C. -Upright freezer was at -19C. -Food is made and served immediately. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Handwash station shared with 2-compartment sink. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until June 01, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.