INSPECTION REPORT Health Protection CQUY-CCTPW4

PREMISES NAME Fuji Noodle Restaurant		Tel: (604) 941-8777 Fax:
PREMISES ADDRESS 105 - 2228 McAllister Ave Port Coquitlam, BC V3C 2A5		INSPECTION DATE March 24, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Michael Zhou		NEXT INSPECTION DATE March 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen knives are being stored in containers containing soil/debris Corrective Action(s): Thoroughly clean and sanitize the kitchen knives and the storage containers. These items must be maintained in a clean and sanitary condition at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple wiping cloths are being used in the kitchen without the use of a food-grade sanitizer solution. Corrective Action(s): Staff prepared sanitizer solution at time of inspection. Wiping cloths must be stored in the sanitizer solution when not being actively used. Sanitizer solution must be available at all times in the kitchen. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand-washing station in the kitchen was empty at time of inspection. Corrective Action(s): Paper towel dispenser was refilled while on-site. Ensure to keep all hand-washing stations stocked with soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Multiple food items being stored in the walk-in cooler without covers/lids to protect against potential contamination 2) Two bins of dry goods (sugar, flour) in the storage room were uncovered at time of inspection (lids were open). Corrective Action(s): Ensure all food items are stored in closed containers to protect against potential contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent (mouse) droppings observed in the back storage room and in sections of the kitchen (eg. near dishwasher). Numerous mouse/insect sticky traps observed in storage areas and throughout the kitchen. Corrective Action(s): Unable to determine whether rodent droppings are fresh or old. Staff indicate that they receive regular visits from a pest control company hired by the Strata, but did not have invoices/reports from the last visit. Contact the pest control company to perform a thorough assessment of the food premises to determine whether the rodent droppings are from an active infestation. Ensure to follow recommendations of the pest control technician to remediate/eliminate the pest activity. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Numerous instances of food debris, spills, and residues observed on surfaces throughout the kitchen. Corrective Action(s): Thoroughly clean and sanitize the entire kitchen, cleaning and removing all food debris, spills, residues, and soil on surfaces. Recommend operator obtain services from a professional cleaning company to perform a deep-clean of the entire kitchen. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation level in the kitchen is poor. Floors, walls, and other surfaces throughout the kitchen are soiled with food debris, spills, and residues. Food debris/residues are attractants to pests and rodents. Corrective Action(s): Perform a thorough deep-cleaning of the kitchen, including floors, walls, coving, fixed equipment, exposed pipes, tables, etc. All surfaces must be cleaned and sanitized to remove all visible debris and residues. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Numerous items being stored in the back storage room (vacuum cleaner, large mixer, old equipment, etc) that are no longer used in the premises. Corrective Action(s): Remove all unused/broken equipment and items from the food premises. Thoroughly clean and sanitize all surfaces in the storage room after removal of equipment. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Foodsafe-certified employee on-site at time of inspection - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle