INSPECTION REPORT Health Protection ATHP-BJGQYE

PREMISES NAME Naanbites		Tel: (604) 783-5917 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurtejpal (TJ) Kooner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A bleach sanitizer solution was not prepared at the time of the inspection. Corrective Action(s): Ensure that a bleach sanitizer solution ( 1 tsp/ liter) is always available for sanitizing kitchen surfaces and that a cloth is stored in the bucket for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: -Around and underneath the fryers to remove grease and food debris buildup. -The kitchen ceiling tiles. Corrective Action(s): Ensure that the area around the fryers is cleaned as soon as possible and the ceiling tiles are cleaned within 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Server's area freezer not in use and will be removed. All coolers were < 4 C. Hot held foods were > 60 C. The dishwasher final rinse cycle reached 71 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests, pest control comes on site monthly.