INSPECTION REPORT Health Protection JCHW-CBHU48

PREMISES NAME Chicko Chicken (Guildford)		Tel: Fax:
PREMISES ADDRESS 85 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE February 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han-Ying Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Bar cooler was at 4C. -Kitchen domestic refrigerator/freezer used to store potentially hazardous foods was at 4C/-16C and 4C/-13C. -Silver domestic refrigerator/freezer was at 6C/-13C. Cooler unit is only used to store pickled daikon - pH less than 4. -Kimchi coolers were less than 4C. -Chicken is cooked to order. Chicken is cooked based on time and was greater than 74C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Plastic gloves used to handle raw chicken for battering changed every 2 hours. -Vegetable slicer was clean and sanitary. Slicer is disassembled for cleaning and sanitizing after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until May 11, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -Health Permit hand delivered to the facility.