Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BAQUFT
PREMISES NAME
Cafe 106		Tel:
Fax:
PREMISES ADDRESS
106 - 6588 Royal Oak Ave
Burnaby, BC V5H 3P4		INSPECTION DATE
March 29, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Heag Jin Seo		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Foods tightly packed inside preparation cooler.
Corrective Action(s): Ensure adequate spacing between the walls and food items in coolers to allow for adequate air flow
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer observed in preparation cooler
Corrective Action(s): All fridges require an accurate thermometer at food level for daily monitoring
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Student Inspection:
Display cooler at 3 C (cheesecake)
Preparation cooler probed to be at 4 C (Deli Meat)
Went over manual dishwashing instructions with operator, adequate knowledge demonstrated, test strips available on-site.
Sanitizer concentration borderline adequate, increase concentration of chlorine sanitizer to 100 - 200 ppm
Handsink in washroom and counter area well equipped with handsoap, paper towel and hot/cold water
General sanitation is maintained
No sign of pest activity observed