INSPECTION REPORT Health Protection JCHW-BRPPGA

PREMISES NAME CEFA - Fleetwood		Tel: (604) 593-2650 Fax:
PREMISES ADDRESS 1 - 16050 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE July 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rosy Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cookies were stored in a cabinet directly under a drain pipe. Corrective Action(s): Do not store foods under the drain pipe to prevent potential contamination from leaking water pipes. Cookies were moved at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright refrigerator/freezers were at 4C/-13C and 3C/-12C. -Refrigerator temperature checked and recorded daily - July 16 and 17 missed. -Food was cooked to greater than 74C and served (not hot held). -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum of 71C required for sanitizing). -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Handwash station accessible and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until April 1, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -Facility COVID-19 safety plan posted at the front and in use.