INSPECTION REPORT Health Protection JVIK-B65U6W

PREMISES NAME Kin's Farm Market		Tel: (604) 858-6368 Fax: (604) 858-6201
PREMISES ADDRESS 200 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felix M. Melgar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 8 bags of pre-packaged coleslaw mix stored at room temperature. Corrective Action(s): Bags of coleslaw mix clearly state product must be kept refrigerated. Product discarded at time of inspection. In the future, please be sure to store these products in a cooler at 4C or below Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed sanitation procedures - bleach on-site. Ensure all knives, cutting boards, etc. are washed and sanitized using a solution of 1 tbsp bleach for 4L water. Hand washing sink equipped Cooler and walk-in cooler at 4C Storage areas organized