INSPECTION REPORT Health Protection AKAO-C5YTJY

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 538-3958 Fax:
PREMISES ADDRESS 20349 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE August 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Donna Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected during final rinse cycle of the dishwasher even after replacing the sanitizer bucket. Wash temperature registered 38-40 C. Corrective Action(s): Repair or adjust the dishwasher so that it dispenses chlorine at the plate surface @ 50 ppm-100 ppm. Ensure that wash cycle temperature is 50-60 degrees C. ( Immediately). In the mean time, all dishes must be sanitized manually by soaking in 100 ppm chlorine solution ( 1 oz bleach per gallon of water). Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings noticed behind the onion storage containers as well as underneath the sliding door cooler. According to the owner-no current mice issue, the droppings are old and did not get cleaned Corrective Action(s): Check for mice droppings underneath all coolers, freezers, bar cooler, cabinets and in dry storage areas. Clean and disinfect the floors with hot water and bleach. Monitor for evidence of any fresh mice activity. If the issue persists, hire a licensed pest control company for mice monitoring and control ( By August 19, 2021). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under couter cooler across from the woks registered 7-8 degree C. Corrective Action(s): Repair or adjust the cooler so that it maintains all foods at 4 C or below. Keep the thermometer in the front of the cooler so that it is easy to monitor cooler temperature ( By August 18, 2021). If cooler temp is > 4 C, transfer all perishable foods to the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to monitor and record cooler temperatures and dishwasher chlorine levels at least once a day. * Supply paper towels at the hand sink in the kitchen. Walk-in cooler below 4 C. Sliding door cooler below 4 C Beer cooler < 4 C. Deep freezers and upright freezers : -18 C or below. Hot holding of rice > 60 C. General sanitation is satisfactory.