INSPECTION REPORT Health Protection ECAO-CRETRU

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE May 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked sweet & sour pork in a large container at room temperature at cooking line A bowl of cooked wontons on counter at cooking line Corrective Action(s): Discarded the pork and wontons Do not store potentially hazardous foods at room temperature! Only SMALL PORTIONS are allowed at room temperature during lunch/dinner rushes (inspection time 230pm) any leftovers that remain are to be thrown out Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils/cleavers/knives at cooking line are not clean left on trays with tin foil liners and in the knife storage containers Corrective Action(s): Maintain your utensils and knives in a clean and sanitary state after use Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: some what appears as old mouse droppings in dry storage shelves downstairs -did not observe any food packaging open/contaminated Kitchen line upper and lower shelves noticeably sticky and disorganized Manager's office is disorganized Corrective Action(s): Remove all foods from dry storage shelves -clean and sanitize all surfaces including the food cans/bottles Clean and sanitize all upper and lower shelves in the kitchen Organize the office and keep the floors clear of goods Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin foil is being used to line surfaces where disposables/utensils are stored Corrective Action(s): Discard the tin foil. If the surfaces are dirty you are to clean and sanitize the surfaces at the dishwasher or with your bleach sanitizer solution. DO NOT USE disposable liners. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A table top combi-oven has been added in the kitchen without approval Corrective Action(s): Do not make structural changes without health approval Submit updated Floor Plans noting the position of the combi-oven Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door display next to rice cooker 3 deg C -2-door display next to Walk-in cooler 3 deg C -Walk-in cooler 3 deg C -Hot held beef 62 deg C -Steamed rice 64 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Professional pest control comes on a regular basis: Advance Pest Control comes in monthly -last work report indicates minor rodent activity -correct on measures indicated on their reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access