INSPECTION REPORT Health Protection AHEN-BAPQZL

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-BANUU7 of Mar-27-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in the kitchen, both handsinks in the front service area, and both handsinks in the washrooms lacked hot running water. Note: Hot running water was accessible at the handsink initially at the start of the inspection however was at 25 degrees C once the dishwasher was filled. Handsink at the front service area was at 31 degrees C at the end of the inspection however was not immediately hot. Correction: Ensure hot and cold running water is accessible at all handsinks at all times (even during your busiest period). Operator has contacted a plumber today. Operator voluntarily closed the restaurant at the direction of the district Environmental Health Officer when there was no hot running water at the handsinks during the inspection. Public Health Act Closure ORDER was issued. Do not open the restaurant until you obtain written health approval to re-open the restaurant from the district Environmental Health Officer of Fraser Health. Contact the district Environmental Health Officer of Fraser Health for a follow up inspection.

Comments

Follow up inspection: -Dishwasher was filled during the inspection by the Operator. Dishwasher final rinse temperature was at 72.3 degrees C (71 degrees C or hotter) at the plate. -Sinks were then checked for availability of hot running water. All handwashing stations and 2-compartment sink were supplied with hot running water. Hot water from the faucets of the sinks was measured to be above 45 degrees C at the time of inspection. -Operator stated that a plumber has assessed their hot water tank yesterday and that their wife had overfilled the dishwasher yesterday. -Operator has another plumber scheduled to arrive today. Operator is planning to increase the hot water tank when the restaurant is closed on Tuesday after the assessment with the plumber to help prevent a similar issue from reoccurring in the future. Please provide an update to the district Environmental Health Officer and contact them for a follow up inspection. -Make sure all handsinks are supplied with hot and cold running water to meet the demands at your busiest period and even when the dishwasher is filled up and in use. -Cleaning improvements were made to the shelf and lower surface below the chopping block. Note: Shelving unit above the saran wrap has rusted/worn out materials. Please repaint or replace it with a durable, easy to clean, smooth, impermeable, and non-toxic shelf; Correct within 1 month. -Public Health Act Closure ORDER was rescinded at the time of inspection. Health approval was granted to re-open the restaurant.