INSPECTION REPORT Health Protection TSTY-AWWR4Z

PREMISES NAME Montana's Cookhouse #3079		Tel: (604) 542-5230 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE March 16, 2018	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Kevin White		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Glass washer has been serviced. Unit provided 25ppm (+) iodine sanitizer in final rinse; new sanitizer added recently. Ensure unit is checked daily and maintains sanitizer strength at 12.5 - 25ppm iodine. Ensure concentration does not increase over current levels, as they appear to be at the upper allowable limit. *Glassware may now be washed in bar glass washer. *No other concerns at this time.