Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BRT8WY
PREMISES NAME
Otter Co-op - Meat Dept.		Tel: (778) 771-0400
Fax: (778) 771-0401
PREMISES ADDRESS
101 - 1888 N Parallel Rd
Abbotsford, BC V3G 2C6		INSPECTION DATE
July 21, 2020		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #247270:
Hand sinks with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm.
Walk-in cooler registered at 1-2 deg C.
Meat processing room at 5-7 deg C.
Walk-in freezer at -18 deg C. Display freezer at or below -18 deg C.
Display cooler at or below 4 deg C.

Note: Keep storage underneath "aging meat" cooler clean and organized.