INSPECTION REPORT Health Protection 247663

PREMISES NAME Hong Dao Business Development Limited		Tel: (604) 940-2833 Fax:
PREMISES ADDRESS 109 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE August 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wu Sheng Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: No food processing occurred in the premise, operation is limited to storage and distribution of food products. -as per Provincial Health Officer's order, all workplaces need to develop a COVID safety plan. You must develop a plan to ensure the safety of your employees and post the pan on your website or keep it on-site. -Walk-in freezer temperature measured -14.9C. -General sanitation is satisfactory, all food stored off freezer floor. No evidence of pest observed at the time of inspection. -Reminder to follow first in first out rule for all the food products, monitor the best before date.