INSPECTION REPORT Health Protection JELR-B6PRDV

PREMISES NAME Peace Arch Hospital - Weatherby/Hogg Pavilion		Tel: (604) 535-4500 Fax: (604) 541-5846
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE November 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of sanitizer in spray bottles in the Weatherby 2nd and 3rd floor serveries was measured at 0ppm quats. Corrective Action(s): Quats sanitizer to be at 200ppm as per manufacturer's directions. Change more frequently if needed and check concentration when filling the bottle. (Corrected during inspection) Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in hard to reach areas (such as under /beside coolers in serveries) require cleaning. Weatherby 2 servery - juice disenser requires cleaning. Caulking behind hand sink in dishwashing area requires cleaning or replacement. Corrective Action(s): Clean juice dispenser on Weatherby 2. Provide cleaning schedule for floor and hard to reach areas in serveries (ie. how often are these areas cleaned?). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Extended Care: Coolers are at 4 C or colder (on floors and downstairs walk in). Temperature records are being kept. Hot holding - soup temperatures are above 60 C. Hand washing stations have liquid soap and paper towels. ***Note: Hogg 2 hand sink does not have hot water. There is hot water at the double sink. Ensure that staff are using the sink with hot and cold water. Post sign. OR - provide hot water at the hand sink. Dishwasher has a final sanitizing rinse of 180F (160F measured inside of the machine).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B6PRDV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment