INSPECTION REPORT Health Protection ACLK-BGLSNL

PREMISES NAME Woodman Chinese Food		Tel: (604) 705-1888 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE October 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Operator was breading raw chicken and touched cooked cooking with contaminated hands. Operator did not wash hands when moving between tasks Corrective Action(s): Cooked chicken was discarded. Operator was instructed that when moving between tasks, hands must be washed to prevent contaminating food Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator did not wash hands when moving from raw chicken prep to handling cooked chicken Corrective Action(s): Discussed proper hand hygine with operator Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spring rolls defrosting on the counter at room temperature Corrective Action(s): Ensure all food is defrosted in the refrigerator, under constand cold running water or in the microwave. Never defrost food at room temperature Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -general sanitation good -dishwasher at 71C at dish