Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B5GTEQ
PREMISES NAME
Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790
Fax:
PREMISES ADDRESS
354 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
October 12, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Martin Quat		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: food utensils in use stored in container of stagnant water.
Corrective Action(s): Food utensils in use are to be stored in an ice filled container or a clean dry container.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in file storage cabinet below juice cooler and storage cabinet below sauce warmer.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Handwashing facilities maintained.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set up for manual dishwashing.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 4 C
fresh vegetable cooler 4 C, julius mix cooler 3 C, prep cooler -4 C
blender cooler 3 C, hot dog prep cooler 3 C
hot dog grill 74-77 C, chili warmer 73 C
storage locker: freezer -6 C, cooler 1 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-B5GTEQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Peanut butter product is 1.85% trans fat according to information provided and is within 5% restriction requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment