INSPECTION REPORT Health Protection JLEE-CFUSFF

PREMISES NAME Huis Shave Ice		Tel: (604) 702-8282 Fax:
PREMISES ADDRESS 7 - 4125 Columbia Valley Hwy Chilliwack, BC V2R 4Y1		INSPECTION DATE June 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nowell Maarhuis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Handsinks equipped with hot and cold running water, liquid soap, and paper towels - High temperature dishwasher measured to have final rinse temperature of 71C at the plate. Note: Detergent is running low and needs replacement - Two compartment sink available for manual dishwashing. Provided Fraser Health's two-compartment sink manual dishwashing diagram. - QUATS sanitizer solution measured to be at 200ppm. Bleach available as an alternate sanitizer. Note: only 0.5 teaspoon of bleach in 1L of water required to make 100 to 200ppm sanitizer solution. - Dipper well in use for storage of ice cream scoops - All freezers (standing and chest freezers) measured to be at -18C or less. Ice cream is covered. - Premises maintained in sanitary condition - No pest activity detected - Permit observed in visible location - Onsite staff has a valid and current FOODSAFE Level I certificate