INSPECTION REPORT Health Protection RWOG-B8GVB4

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE January 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-B8F2CL of Jan-14-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) High temperature dishwasher reached 65C at the final rinse cycle. 2) Sanitizer measured 100ppm quats Correction: 1) Repair dishwasher so that it is able to reach 71C consistently. Repair tech called at the time of inspection. Until it is repaired, you must wash all the dishes in the dishwasher and MANUALLY sanitize (submerge all dishes in a 100ppm chlorine solution for 2 minutes before air drying). 2) (CORRECTED DURING INSPECTION): Chef replaced quat solution and dispenser was able to dispense quat sanitizer at 200ppm.

Comments

- separating curtain in dishwasher replaced - dishwasher is now able to reach 76C at the final rinse cycle