INSPECTION REPORT Health Protection MLUO-BCWQ4R

PREMISES NAME KBF Farms		Tel: (778) 552-7701 Fax: (604) 823-0098
PREMISES ADDRESS 40040 No 3 Rd Abbotsford, BC V3G 2R7		INSPECTION DATE June 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dave Khakh		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosas (6 pcs) in hot holding cabinet was at 6-7 deg C. Placed directly in hot holding from cooler. Corrective Action(s): Samosas were placed in hot holding for 20 mins directly from cooler. Remove samosas and re-heat to 74 deg C. Ensure to pre-heat hot holding cabinet before placing re-heated samosas so that they can be maintained at 60 deg C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit has valid decal. Hand wash station provided with liquid soap and paper towels. Bleach measured >100 ppm. Ice cream display cooler was at -16 deg C. Freezer was at -18 deg C. Dipper well was in good working condition. Hot holding cabinet for samosas available. Thermometer available for checking temperature. Walk-in cooler for produce was at 1-3 deg C. Food Safe 1 certified staff available on-site. General sanitation was satisfactory.