INSPECTION REPORT Health Protection RSHA-AXJRKS

PREMISES NAME Tsawwassen Amateur Baseball Association Concession		Tel: (604) 562-7616 Fax:
PREMISES ADDRESS 5575 9th Ave Delta, BC V4M 1W1		INSPECTION DATE April 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wayne Laviolette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Seasonal Facility. - Site meeting with user group. Information provided. Notes/Reminders: 1. Temperature control: Monitor all cook/hold temperatures. Refrigeration units to be maintained at or below 4 C. Freezers to be maintained at or below -18 C. Internal temperature monitoring of cooked food items to be conducted. 2. Manual dishwashing: Ensure all food contact surfaces are washed/sanitized after use. Wiping cloth storage/spray bottle solution discussed. (Sign posted) Bleach concentrations as per sign. Bleqach to be kept on site at all times. Wiping cloths, used on food contact surfaces are to be store in a sanitizer at all times. Change routinely. 3. Food/Chemical Storage discussed. Separate. Store in covered food, grade containers. 4. Sanitary Facilities: Single use towels and liquid soap in dispensers required at handsink at all times. 5. Staff hygiene discussed. Ensure routine hand washing by all staff. No bare hand contact with cooked - ready to eat food permitted. 6. Food Safe trained staff must be on site at all times. 7. Routine pest control monitoring required. 8. Generic Food Safety Plan and Sanitation Plan are to be on site. Danger Zone chart provided. Generic Hamburger and Hot Dog Template provided for information. Facility to be kept clean and organized at all times, including storage areas.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AXJRKS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment