INSPECTION REPORT Health Protection CTIN-BB5SU3

PREMISES NAME Sushi Bar Kilala		Tel: (604) 298-4749 Fax:
PREMISES ADDRESS 4749 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE April 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junichi Nakane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Few wet wiping towels were left on the counter. Corrective Action(s): Please remember to place wet wiping towels back to the sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish stored on newspaper prior to being syran wrapped. Corrective Action(s): Please use a food grade container/tray to store food, newspaper is unsanitary to store food directly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 4C, thermometer present Rice X3: 60, 66 and 69C Chest freezers X3: -12 to -17C Domestic fridge: 4C/-10C Miso soup: 60C Sushi bar: 4C Dishwasher (high temp): 73.9C at plate, see thermo-label 100ppm bleach sanitizer available in back kitchen and front bar, test strips in use (within expiry date) No apparent signs of pest noted at time of inspection, back door is closed General sanitation and lighting are adequate Health permit and Foodsafe certificate are posted