INSPECTION REPORT Health Protection ATHP-BCVSDF

PREMISES NAME Frankie G's Pub		Tel: (604) 780-7207 Fax: (604) 522-5584
PREMISES ADDRESS 305 Ewen Ave New Westminster, BC V3M 5B4		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Basran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The second line prep cooler was unplugged and the inserts on top measured between 15-20 C. Corrective Action(s): Discarded all perishable foods on top ( 5 inserts). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Install paper towel dispensers in the following areas: server's sink and the two staff washrooms. Paper towels are currently available outside of the dispenser. Corrective Action(s): 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that all foods kept in storage are in sealed, pest proof containers as a preventative measure. All coolers were < 4 C. The second line cooler was retested after it was plugged in and the ambient temperature reached 4 C. Freezers were < -18 C. Hot held foods were > 60 C. The dishwasher final rinse cycle had 50 ppm chlorine. Test daily. The glasswasher had 12.5 ppm Iodine. Test daily. No evidence of pests at the time of the inspection. General sanitation was satisfactory.