INSPECTION REPORT Health Protection SJEN-BHVULR

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler: the second and third level shelves where vegetables and noodles are placed were not kept at 4oC or less. Corrective Action(s): No ice cubes noted in the condiment containers. Since the unit cannot hold food temperature less than 4oC or less on its second and third level shelves, ice cubes must be refilled at all times to keep food less than 4oC. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Front cooler (lower level shelve: proteins) @ 4oC or less Freezers @ -18oC or less Meat cooler@ 3oC Vegetable cooler @ 4oC Dishwasher @ 50ppm Cl detected Bleach water @ 100ppm Cl detected Dry storage maintained Note: the ventilation canopy hood was to be cleaned on September 1, 2019. Please confirm if the cleaning had been done. If not, arrange cleaning asap.