Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BGRQJ9
PREMISES NAME
B & B Restaurant
Tel: (604) 588-0222
Fax:
PREMISES ADDRESS
101 - 8077 King George Blvd
Surrey, BC V3W 5B4
INSPECTION DATE
October 8, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Narinder Gahlan
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels
- Low-temperature dishwasher final rinse cycle sanitizing residual measured at 100 ppm chlorine. Test strips available for monitoring
- Bleach sanitizer solution available at 100 ppm for sanitizing surfaces
- All coolers were measured at 4C or colder
- Freezer temperatures satisfactory
- Accurate thermometers available for use
- Food storage practices satisfactory
- General sanitation satisfactory
- Dry storage area satisfactory
- No signs of pest activity noted at time of inspection
- Foodsafe certified staff on-site
*Reminder to maintain daily temperature logs.