INSPECTION REPORT Health Protection ATHP-ASPPK2

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The left hand prep. cooler has been repaired and is now < 4 C. Temperature records are now being kept. The glasswasher was found to be slightly under 12.5 ppm. Ensure that the sanitizer levels are adjusted so that it is between 12.5- 25 ppm.