INSPECTION REPORT Health Protection TLIE-AZGP8L

PREMISES NAME Bella Vita Restaurant		Tel: (604) 467-3212 Fax: (604) 467-6151
PREMISES ADDRESS 22471 Lougheed Hwy Maple Ridge, BC V2X 2T8		INSPECTION DATE June 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Georgia Niavis		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher PRV is leaking hot water during the final rinse cycle Corrective Action(s): repair or replace the PRV Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C glass washer final rinse 50 ppm chlorine all refrigerators 4C or lower hot holding 63C general sanitation is acceptable hand sinks provided with soap and paper towels all freezers -18C or lower HACCP records up to date ice maker replaced

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AZGP8L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment