INSPECTION REPORT Health Protection YLUU-CLDRU5

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Lighting in the walk in cooler is not adequate to facilitate cleaning. Corrective Action(s): - Fix the lighting so that staff can see clearly on the right side of the shelving units and the floor. Date to be corrected by: Dec 1, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 3 staff. - General sanitation was satisfactory. - Hand sinks fully equipped with hand soap, paper towel and hot/cold running water. - Coolers (walk-in, sandwich, under the counter) maintained at 4C or less. - Walk-in freezer maintained at -24.4C. - Meat balls and 2 types of soups on hot holding units kept above 60C. - 200 ppm quats available from in pails and spray bottles. - 3 compartment sink available for manual dishwash. Drain plugs present. - Food containers stored in coolers properly covered and labelled. - Dry food items stored off the ground and organized. - Temperature records maintained and available for review. - Staff observed washing their hands between tasks. - Back door closed tight, No pest activities observed.