INSPECTION REPORT Health Protection ATHP-CU3SQZ

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE July 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Donair meat in the hot holding unit was held at 50-53 C. The hot holding unit was adjusted to the lowest setting. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Secondary cook step for donair meats observed. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 50 ppm chlorine. Note: Several runs were required for the dishwasher to have 50 ppm chlorine at the plate level. Sanitizer solution had 100 ppm chlorine. No evidence of pests. General sanitation was satisfactory.