INSPECTION REPORT Health Protection NTSD-CG3PWL

PREMISES NAME Path to Freedom Treatment Centre		Tel: (604) 576-6466 Fax:
PREMISES ADDRESS 19030 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE July 6, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): The kitchen wall-mounted dispenser is empty at the time of inspection. Paper towels - unavailable. Corrective Action(s): Immediately. Provide paper towels for proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): News paper covered all cabinets inside. Corrective Action(s): Please remove it. News paper is not intended for this purpose. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - General sanitation - good. - Domestic refrigerator cooler and freezer - satisfactory. Note: Temperature log - available. Note: Dishwasher is not in use. - Three compartment sink available for manual dishwashing. - Bleach is available. Food contact surface sanitizer is prepared after every meal. Note: Surface sanitizer (Bleach solution) at 100 ppm was away from the kitchen. Please keep sanitizer in the kitchen too. - Storage freezers located outside at -18C. Storage area: - Dry storage room located downstairs is locked, food storage practices are satisfactory. - Domestic cooler in dry storage room at 4C. Friendly reminder: Ensure that sanitizer is prepared by mixing one teaspoon bleach in one litre of water to make 100ppm concentration. - No pest activities observed at the time of inspection.