INSPECTION REPORT Health Protection TCHN-C62T7J

PREMISES NAME Sushi Shun		Tel: (778) 847-7567 Fax:
PREMISES ADDRESS 102 - 16780 64th Ave Surrey, BC V3S 3Y2		INSPECTION DATE August 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi, Youngjae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bags of uncooked rice and a box of jumbo sweet potato is stored in staff washroom. This area is not a clean area and can potentially contaminate the food. 2. Open bag of salt stored next to bleach sanitizer on kitchen prep station, across from chest freezer Corrective Action(s): 1. Store food outside of washroom, in appropriate storage location. Correct by: immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grey cloudy water observed in mop pail at time of inspection. This is a potential pest harbourage/breeding ground for pests. Corrective Action(s): Empty out mop pail after use. Do not leave standing water in faciltiy. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of grease observed on range hood. Some baffles tinted dark yellow and droplets of oil forming along the edges of range hood. Build up can potentially lead to pest harbourage (serve as a food source), contaminate food (oil droplets), or become a fire hazard. Corrective Action(s): 1. Clean and sanitize baffles regularly. 2. Range hood must be cleaned regularly despite being serviced every 6 months. 3. Develop and schedule regular staff cleaning for both a) baffles and b) range hood Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food stored in garbage bag on floor of walk-in cooler. Garbage bags are not meant for food storage. Corrective Action(s): Remove food item from garbage bag. Do not use garbage bags for food storage. Food-grade plastic bags should be used to store food. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: cooler #1: 4.8°C cooler #2: 3.2°C cooler #3: 4.6°C cooler #4: 5.2°C 2 door freezer: -17.4°C walk-in cooler: 3.8°C cookline station: 3.4°C ensure lid remains closed when unit is not in use soup well: 69.4°C rice cooker: acidified: 36.8°C, pH 4.0 beside cookline prep station (over): 67.8°C beside cookline prep station (under): 86.4°C under prep table: 68.8°C Sanitation hand washing stations equipped with hot/cold running water, liquid soap and paper towels bleach sanitizer measured 100-200ppm 4 spray bottles, 1 cambro high temp dishwasher measured 78°C General overall sanitation of facility satisfactory no pest activity observed at time of inspection ice machine clean at time of inspection; scoop with handle stored on top of unit in washable container