Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AUNUTM
PREMISES NAME
The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998
Fax:
PREMISES ADDRESS
E10 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
January 3, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Eric Chen		NEXT INSPECTION DATE
January 10, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked weiners stored on counter next to grill.
Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
Staff moved weiners to grill for hot holding.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Soiled wiping rags left out with no detectable sanitizer resdual.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food utensils stored in food bins in walkin cooler.
Corrective Action(s): Remove utensils from food storage containers when not in use to prevent hand / handle food contact.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Storage cabinets, storage closet, under sink and back room shelving - mouse droppings observed on floor and in corners.
Grill canopy professional cleaning is overdue.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.

Grill canopy is to be serviced by professional cleaners.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved.
Walk-in Cooler 3 C
Walk- in Freezer - 16 C,
Quat dispenser 200 ppm
Gravy / butter 61 C, grill cooler drawers 1 C, prep. cooler 4 C, freezer display - 9 C