INSPECTION REPORT Health Protection ATHP-CNDV2V

PREMISES NAME Big Orange (Lougheed Town Centre)		Tel: Fax:
PREMISES ADDRESS 911 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Da Wei Li		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap and paper towels not available at the hand washing sink. Corrective Action(s): Corrected during the inspection. Ensure that the facility is always supplied with soap and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A jug of milk was stored directly in the ice machine. The ice could be directly contaminated by anything placed directly inside of it. Corrective Action(s): Discontinue this practice. Corrected during the inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler had an ambient temperature of between 9-13 C. Operator stated that a part is on order for this cooler. Corrective Action(s): Fix within one week. All foods in the cooler were moved to a working cooler or placed on ice temporarily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Reviewed two compartment sink dishwashing method with the operator. Ensure that utensils and blenders are washed, rinsed and sanitized. -Remove clutter from the back of the store within one week. Domestic cooler was < 4 C, freezer on top was < -18 C. Two chest freezers were < -18 C. Bleach sanitizer bottle had 100 ppm chlorine. No evidence of pests. General sanitation was satisfactory.