INSPECTION REPORT Health Protection KSTE-BGCSZY

PREMISES NAME Cascade Lodge Food Service		Tel: (604) 795-2500 Fax:
PREMISES ADDRESS 45586 McIntosh Dr Chilliwack, BC V2P 7W8		INSPECTION DATE September 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jane Vanioff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Two large fans in use in the main kitchen have some dust build-up. Dust will blow around and contaminate clean surfaces. Corrective Action(s): Clean the dust off the fans and continue to clean off dust regularly. **Correct by: Tomorrow** Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not all servery cooler/freezers have thermometers inside. Thermometers required to check temperature to ensure coolers are at </=4 C and freezers are at </= -18C to prevent growth of pathogens in potentially hazardous foods. Corrective Action(s): Obtain thermometers for all servery cooler/freezers. Ensure that temperature checks are done daily. **Correct by: Tomorrow** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen Handsinks equipped with hot and cold running water, liquid soap and paper towel All sinks in good working order Low-temperature dishwasher achieved 50 ppm+ chlorine at the plate level upon final rinse cycle. Records maintained. Coolers operating at </=4 C Freezers operating at </= -18C Temperature records maintained for coolers/freezers General sanitation is good. Drawers and cabinets appear clean and orderly inside. Bulk food bins maintained in sanitary condition. Scoops not stored inside. Quats sanitizer in spray bottles at 200 ppm No signs of pests observed. Pest control not on contract, called on a as-needed basis (usually sugar ants) Hospice Kitchen Cooler operating at </=4 C Freezer operating at </= -18C Cooler temperature records maintained daily Handsink equipped with hot and cold running water, liquid soap and paper towel General sanitation is adequate No signs of pests observed **Domestic dishwasher with long run-cycle. Gave 4 thermolabels to operator. Use thermolabels on the sani-rinse cycle to check whether 71 degrees Celsius is reached, as required for sanitizing. If temp not reached, all dishes for public use must be run through the main kitchen's dishwasher (same floor, around the corner)** First Floor Servery Ice machine maintained in sanitary condition Cooler operating at </=4 C Hot-holding table at >/= 60C Drawers and cabinets appear clean and orderly inside General sanitation is adequate Handsink equipped with hot and cold running water, liquid soap and paper towel Second Floor Servery Ice machine maintained in sanitary condition Hot-holding table not in-use yet Drawers and cabinets appear clean and orderly inside Handsink equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer spray at 200 ppm General sanitation is adequate **Monitor this fridge temperature in the next hour to ensure that it comes down to 4C, otherwise may require servicing** Third Floor Servery Ice machine maintained in sanitary condition Hot-holding table not in-use yet Drawers and cabinets appear clean and orderly inside Handsink equipped with hot and cold running water, liquid soap and paper towel Sprayer at sink in working condition Quats sanitizer spray at 200 ppm General sanitation is adequate Fourth Floor Servery Ice machine maintained in sanitary condition Hot-holding table not in-use yet Drawers and cabinets appear clean and orderly inside Handsink equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer spray at 200 ppm General sanitation is adequate