INSPECTION REPORT Health Protection AJON-CBAVMW

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE February 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required above knobs of "Vitality" juice dispenser as there is some accumulation of dust, debris and splatter which can fall into the juice below. Corrective Action(s): Clean above the knobs of the juice dispenser. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Stand-up cooler = 2.1 degrees Celsius Stand-up freezer = -19.4 degrees Celsius Walk-in cooler = 1.1 degrees Celsius Sandwich prep cooler = 2.2 degrees Celsius Stand-up freezer #1 in storage room = -22 degrees Celsius Stand-up freezer #2 in storage room = -24 degrees Celsius Walk-in freezer = -19.7 degrees Celsius No hot held food at the time of inspection, however hot holding units maintained above 60 degrees. Ensure foods are cooked/re-heated to greater than 74 degrees Celsius before being placed in the hot holding units. - Temperature logs well maintained. - Dishwashing and sanitation logs well maintained. - Low temperature dishwasher sanitizing with 50 ppm chlorine. - Concentration of QUAT sanitizer at dispenser, in bucket and in spray bottle = 200 ppm. - Ice machine clean. Ice scoop stored in designated container. - General food storage practices very good at the time of inspection: Food covered and protected from contamination. No dented cans observed. Dry storage organized. Bulk foods (e.g. flour, sugar, oats) stored in pest proof containers. - No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.