INSPECTION REPORT Health Protection FEMI-CWPQ6D

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE October 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Mold noted inside ice machine- operator started draining the ice at time of visit Corrective Action(s): - Drain all ice -Clean and sanitize the ice machine including the ice making part (open the part and clean sanitize) Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Ice scoop is stored inside ice in ice machine. -Bucket of foods ( raw meat) noted on the floor in walk in cooler Corrective Action(s): -Store the ice scoop to be in a clean bucket out of the ice -All buckets to be off of the floor Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas: front on shelving unit, storage room, on bins, shelving unit, on floor under all shelving and dishwashing area Corrective Action(s): -Clean and put more monitoring device (sticky traps) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A lot of clutter noted in and around the storage room Corrective Action(s): -Organize and store all stuff on shelving off of the floor -Discard any items that are not used in daily operation to help with space Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flooring in entire facility including storage area, walk in cooler , under equipment require more cleaning Corrective Action(s): Deep clean the entire facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations equipped with hot/cold water, soap and paper towel - Walk in cooler and stand up cooler for pop storage are </=4C -Thermometers are available. - Walk in freezer is </=-18C - Spray bottl sanitizer and bucket of sanitize sink tested at 200ppm Quats -Foods are covered properly in all coolers ** Repeated issue: Noted dishware in all three sinks, discussed organizing the area have dirty zone vs clean zone and follow the 4 steps 1. wash 2-rinse 3. Sanitize 4. air dry ** Discussed reheating :ensure food are reheated to at least 74 oC prior to transferring to pr- heated steam table -Monthly pest control service is in place (Abell) report on site. All issues to be fully addressed prior to follow up inspection