INSPECTION REPORT Health Protection FEMI-CDTMR6

PREMISES NAME Cakes N Sweets Bakery		Tel: (604) 475-7765 Fax:
PREMISES ADDRESS 6 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE April 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shiela De Villa		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted wiping rags hanging on ledge of dishwashing sinks or on counter. Corrective Action(s): After wiping any surface rinse and store wiping rags in a bucket of sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Noted eggs in handwashing sink being rinsed. - Stuff stored infront of sink Corrective Action(s): Hand washing sink must be used ONLY for hand washing and be accessible at all time for staff to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter noted under sink, shelving units that might contribute to harboring/breeding pests. Corrective Action(s): -Organize the whole facility. Store products at least 6 inches off of the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted under/behind equipment, sink, floor , walls , sinks .. Corrective Action(s): Clean the whole area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Owner is FS level 1 and level 2 certified -Paper towel and liquid soap are provided at hand washing sink, -Sanitizer spray bleach solution 100 ppm -Dishwasher temp > 71 oC ** No log sheet is maintained: ensure to keep a log for monitoring temp of coolers (twice daily) temp of dishwasher (once daily) sanitizer level for spray bottle and bucket (once daily) and keep it on site.