INSPECTION REPORT Health Protection RWOG-BL4VMW

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings (appear to be old) on spray foam insulation near back hand sink. Corrective Action(s): Sticky and snap traps deployed. Continue to monitor for rodents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - inspector ran out of strips to determine sanitizer level; however, solution smelled strongly of bleach - ensure that a 100ppm solution is being used (1tbsp bleach per 4L of water) - dishwasher reached 74C at the final rinse cycle - FOODSAFE requirements met - staff indicated that the very small portion of saffron rice is either used or discarded every 15 minutes - meat grinder attachment kept in cooler - six styrofoam boxes of rice and tray of cooling meat are for personal consumption Temperatures: - walk-in cooler turned off; used as food storage - smaller prep cooler: 4C - large prep cooler: 2C - upright cooler: 4C - chest freezer: -10C - rice hot holding 66C