INSPECTION REPORT Health Protection JSAS-ABKQRC

PREMISES NAME Tai Fang Noodle (1)		Tel: (604) 430-9896 Fax:
PREMISES ADDRESS 1161 - 4500 Kingsway Burnaby, BC V5H 2H9		INSPECTION DATE July 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Wang		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fresh noodles on display in cooler currently offline, 23 C. Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation satisfactory. Detergent and bleach available for sanitary maintenance. left display cooler 4 C, 2 door upright cooler 4 C, steel door freezer - 13 C, right display freezer - 10 C, left display freezer - 16 C Note: right display cooler not to be used for food storage until repaired and maintaining 4 C or colder.