INSPECTION REPORT
Health Protection
BWOI-ABKPFN

PREMISES NAME
Wok Box (Westgate)
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
July 5, 2016
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ceiling tiles adjacent to return vents require cleaning
Scoops not to be stored in ice bin. Store in container adjacent to ice bin then wash both at the end of the day.
Corrective Action(s):
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding temperatures at<4c
* Start recording your daily logs as discussed.
Dishwasher at 121F and approx 70ppm chlorine.
Glasswasher at 140F and approx 70ppm chlorine