INSPECTION REPORT Health Protection SSZO-BL2SVB

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE January 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stand up cooler is measured to be 8.3oC (air temperature). Random food temperature check ranged from 5.5oC (passionfruit mixture) and 5.7oC (unopened milk). Digital thermometer on the outside of the cooler indicating temperature at 46.5 oF to 48oF. Temperature log is not maintained. Corrective Action(s): Food temperature must be 4oC or less at all times in cooler. All food products in cooler discarded: -->5 2L milk glasses -->2 Soy milk -->1 whipping cream -->3 x 22QT milk tea containers -->8 containers of toppings (ie. different flavors of jelly, etc) -->3 packs of Yakult Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. A big bag of coffee & tea whitener noted at the back kitchen placed right in front of handsink, blocking access to handsink. Also, dust is caked onto the stainless steel handsink surface, an indication of handsink not being in use. 2. Used utenils/equipment (ie. metal stirrer, bubble tea shaker containers) noted in handsink at front. Corrective Action(s): 1. Move whitener to another location so that handsink is not blocked. 2. It has been mentioned to operator that the handsink closest to cashier is the designated handsink, and must be used as handsink only. Failure to comply may result in further enforcement action (ie. order, ticket). Perhaps labelling the sink may help remind all staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Canned goods noted storing on ground under table in back kitchen Corrective Action(s): Ensure all food products are stored at least 6 inches above ground Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler is too warm at 8.3oC Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door undercounter cooler: 3.0oC Undercounter freezer: -5oC -->should be around -18oC No hot holding in facility Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in container noted at 100ppm chlorine *It is important to get the stand up cooler fix immediately, since there are only two coolers in this facility. Please call or email when cooler is adjusted/fixed.