INSPECTION REPORT Health Protection MLOO-AV4V3W

PREMISES NAME Canada Safeway #47 - Deli		Tel: (604) 535-8960 Fax:
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarita Dankner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -High temperature dishwasher (shared with China Kitchen) reached 73C during the final rinse -All display coolers are < or = 4C -Walk-in cooler (shared with China Kitchen) at 2.6C -Walk-in freezer (shared with China Kitchen) at -18C -Hot holding units are > or = 60C -Temperature logs are in regular use -Quat sanitizer (200 ppm) is available in buckets with wiping cloth -Three compartment sink for manual dishwashing in use. Quat sanitizer (200 ppm) in use for sanitizing step. -Equipment (Knives, cutting boards, meat slicers, etc) are in good working condition -Dry storage area is clean -Chemicals are stored away from food storage and prep areas -Food is protected from contamination -Pre-packaged food items are in good condition -No signs of pests observed during inspection. Operator indicates that pest control (Orkin) provides service once per month. -Reminder for staff members who were FOODSAFE level 1 certified before July 29, 2013. Certification will expire in July 29, 2018. Please renew certificates before that date.