Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-BGV3NP
PREMISES NAME
Dejavu Hookah Lounge
Tel: (778) 945-5988
Fax:
PREMISES ADDRESS
4705 Hastings St
Burnaby, BC V5C 2K8
INSPECTION DATE
October 11, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Pardis Pourmehdi
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Quats sanitizer was dispensing <200ppm, air gap identified in the tube.
Corrective Action(s): Operator flushed the line and dispenser was able to dispense 200ppm at time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hookah lounges that offers non tobacco shisha only
Extra supply of single use mouth pieces available
All hookah supplies are stored in the back
Front bar is for food only - smoothies, juice, tea, coffee, cakes, sandwiches (premade from approved supplier, served cold) and nuts provided only
*discussed to have supplier cut the sandwich prior to packaging rather than cutting through packaging material

Handsinks X2: soap, paper towel, hot & cold running water available
Washrooms handsinks are fully stocked
Undercounter freezer (back): -23C
New small cooler in the back (for energy drinks): 4C
Undercounter freezer (front): -18C
Undercounter cooler: 4C
Milk from espresso machine: 4C
Pop cooler: 3C
Glasswasher: 72.6C at plate level
Dishwasher (high temp): 73C at plate level, see thermo-label
Temperature and glass/dishwashers records are up to date
*please revise the template so it is more legible for staffs to record
Two compartment sinks are operational with two drain plugs available
Quats test strips onsite but needs refill (once wet it is damaged and cannot be used)
Ice machine kept in sanitary condition, scoop hung inside
Separate staff storage in designated room - more shelving units to be added
Washroom in front entrance is for staff only
General sanitation is good, adequate lighting for cleaning after hours
No apparent signs of pest noted at time of inspection
Health Permit posted and operator is Foodsafe certified

*Temporary liquor license obtained, wine and beer are served in disposable glasses - no concerns. Alcohol warning signs provided to operator and were adhered to washrooms.