Fraser Health Authority



INSPECTION REPORT
Health Protection
248566
PREMISES NAME
B & B Restaurant		Tel: (604) 588-0222
Fax:
PREMISES ADDRESS
101 - 8077 King George Blvd
Surrey, BC V3W 5B4		INSPECTION DATE
July 22, 2020		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Narinder Gahlan		NEXT INSPECTION DATE
September 22, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer solution in spray bottle in main kitchen and front bar area are of very high concentration (>200ppm) and bleached out the test strips.
Corrective Action: Operator diluted the bleach solutions to prepare sanitizer of 200ppm. This is important to adequately sanitize surfaces and not pose a chemical hazard. Very strong bleach solution can be toxic.
2) Large pots observed to be washed with detergent but not sanitized during inspection.
Corrective Action; Staff rewashed and sanitized the pots during inspection. Adequate sanitation is required to prevent microbiological growth and food contamination which may cause food borne illness.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Ice machine in bar has mold growth near filter.
Corrective Action: Ice is discarded during inspection and ice machine is turned off. Do not use the ice machine until it's properly cleaned and sanitized. Mold can contaminate ice and cause foodborne illness.
2) Food stored in black garbage bag in freezer.
Corrective Action: Food is removed from garbage bag and covered by food-grade plastic wrap. Garbage bag is not food-grade material and can potentially leach chemicals into the food which may cause foodborne illness.
3) Raw meat and raw egg stored above ready to eat food items inside walk-in cooler.
Corrective Action: Raw meat and egg was placed below ready to eat items during inspection. Always place raw egg and meat below ready to eat foods, fruits and vegetables to prevent food contamination.
4) Operator mentioned mop water is disposed of in dishwashing sink.
Corrective Action: Clean and sanitize the dishwashing sink. Going forward, dirty mop water must be discarded into washroom and not in dishwashing sinks, as this can potentially contaminate dishes.
5) Rack with deep fried snacks stored next to garbage bin.
Corrective Action; Snacks were transferred to a food-grade container for storage. Rack for food storage is moved away from the garbage bin. Storing food near garbage bin can potentially contaminate food.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comment
Floors are clean.
Handwashing sinks supplied with hot and cold water, liquid soap and paper towel (single-use).
Low temp. dish machine uses chlorine as sanitizer. Chlorine measured at 50ppm.

Temperatures
Prep coolers measured at 2.6C.
Under counter freezer measured at -18C.
Chest freezer measured at -16C.
Walk in cooler measured to be below 4C.
Bar cooler measured to be below $C.
Ice cream freezer measured at -18C.
Temperature logs are maintained.

Storage
Clean equipment stored off floor (6 inches) and in sanitary condition.
Dry food storage is clean.
Most foods in cooler are covered.

Pest Control
No recent signs of pest activity visible.

Administrative
Restaurant is currently have take-out only. No dine in. Covid-19 safety plan is currently not posted. A covid-19 safety plan must be developed and posted on premise.