INSPECTION REPORT Health Protection MDIL-CUHQNR

PREMISES NAME Samosa Time		Tel: (604) 504-4343 Fax:
PREMISES ADDRESS 2 - 2630 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE August 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tarandeep Singh Sanghera		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No drain plugs available for setting up 3 compartment sink for manual dishwashing, Corrective Action(s): Purchase drain plugs to adequately set up 3 compartment sink for manual dishwashing. All dishes utensils must be sanitized for 2 minutes. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash stations supplied with liquid soap and paper towels - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - No hot holding at the time of inspection Reminder: monitor and record cooling unit temperatures daily - 100 ppm Cl solution available - Staff on site FoodSafe level 1 certified - No sign of pests. Pest control in place. - Health permit posted Note: permit fees paid during the inspection. Cheque #862 for $150.00