INSPECTION REPORT Health Protection 246259

PREMISES NAME SFU - Diamond Alumni Centre #67353		Tel: Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Front bar handsink noted with hot & cold water and liquid soap. Ensure paper towel is available in functioning dispenser. 2) Women's Staff washroom supplied with hot & cold water and lquid soap. Paper towel dispenser not dipensing rolled paper towel. Ensure paper towel is available to staff after using the toilet. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Left bar sink not draining water and leaking water (drip) on floor. Ensure sink drains properly and leak is repaired. Date To Be Corrected By: 3 days 2) Sink in downstairs holding kitchen - faucet loose and leaking water on counter when water turned on. Repair faucet and stop leak. Date To Be Corrected By: 3 days 3) Ice macine door hinge (left) separating from unit - repair Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Change of ownership Kitchen Comments -Handsink fully supplied (*exception noted above) -Sanitizer bottles and buckets available at 200 ppm QUATS -High temp dishwasher noted at 75 deg. C at the plate and > 82 deg. C at the gauge. -Counter coolers: < and/or = to 4 deg. C (thermometers available) -Walk in freezer: -13 deg. C -Walk in cooler (catering) : 4 deg. C/ (general) : 3 deg. C -Ice machine appears to maintained in sanitary condition -No signs of pest activity noted during inspection -General sanitation satisfactory Bar -Glasswasher: 100 ppm chlorine, test strips available -Sanitizer spray bottles noted 200 ppm QUATS -Coolers not 4 deg. C with thermometers -General sanitation satisfactory *Temp logs available for all coolers + freezer units.