INSPECTION REPORT Health Protection 249595

PREMISES NAME Save On Foods #981(Deli)		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE April 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE May 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potato wedges in steam table measured at internal temp. of 50C. Temperature logs indicated temperature reached 74C at time of cooking 30 min prior. Corrective Action(s): *Corrective action: Cover wedges with lid to maintain temp. Ambient air temp measured at 67C.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - hand sinks accessible and stocked with hot & cold running water, liquid soap, and single use paper towels - department relies on a 3 compartment sink for dishwashing - Sanitizer (QUATS) measured at 200ppm, sink plugs available - Sanitizer (QUATS) spray bottles measured at 200ppm - all walk in cooler measured at <4C ambient temp. - walk in freezer measured at -18C ambient temp. - chilling unit measured at 2C ambient temp. - upright 2 door cooler measured at 3C ambient temp. - ready to eat cold display unit at 2.2 ambient temp. - check open display unit at 2.2C ambient temp. - meat slicer cleaned and sanitized every 4 hours - temperature logs maintained and up to date - general sanitation is good - health permit noted in visible location *NOTE: Staff had FOODSAFE. Foodsafe certification to be verified at follow-up inspection. - pest control monitoring on site - Orkin.