INSPECTION REPORT Health Protection ALUI-CUHNNZ

PREMISES NAME Best Meats		Tel: (778) 288-2495 Fax:
PREMISES ADDRESS 3353 Coast Meridian Rd Port Coquitlam, BC V3B 3N6		INSPECTION DATE August 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunal Nijhawan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Currently raw meats only, operator has plans to add in cooked food items (samosas, pakoras, cooked meats, etc). Operator will submit updated food safety plans prior to cooking food items. Operator has indicated all equipment will be ventless.Another inspection will be required as this will require a health permit. - All coolers at 4 deg C or less - All freezers at -18 deg C or less General Sanitation excellent - No signs of pests - All surfaces are smooth/easy to clean - 3 comp sink present w/Quat @ 200ppm Quat - Quat sanitizer @ 200ppm