INSPECTION REPORT Health Protection JELR-CNTTMW

PREMISES NAME Sushi Gurume		Tel: (604) 948-9018 Fax:
PREMISES ADDRESS 1350 56th St Delta, BC V4L 2A4		INSPECTION DATE February 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seyeon Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Cleaning has improved. There is still some evidence of pests in monitoring trap. Corrective Action(s): Continue to keep food protected, cleaning sanitize surfaces, clean routinely, and monitor for pests. Continue to follow advice of a licenced pest control and seal gaps and holes where pests may enter. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has been repaired and a final sanitizing rinse is being provided (82C measured on the hot water temperature gauge and temperature strip inside of machine changed colour) - good. Correction Order lifted. Containers used to store small volumes of food prior to cooking (food on ice) have been replaced with insulated containers that are well-constructed and easier to clean - good. Cleaning has improved. See above regarding pest control. Copy of this report to be emailed to manager.