INSPECTION REPORT Health Protection BWOI-CTPR9N

PREMISES NAME Mr Gold Maple Ridge		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE July 13, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Yuan Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit currently not valid. Corrective Action(s): Contact billing to pay the outstanding annual permit fee ASAP. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole employee on site at time of inspection does not hold a food safe level 1 certificate or equivalent Corrective Action(s): There Must be at least one employee on site when in operation who is certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring records not being maintained. Staff member was not trained on how to record/document. The data is important to show the premises is doing its due diligence especially in the event of a complaint. Dishwasher final rinse tested at 74c (at plate level). Soap dispensed into wash cycle. Front counter top cooler cold holding at <4c. Other coolers in the up front area are not in use and have been turned off. Back room coolers which are in operation and containing perishables (As many are not in use and have been turned off) cold holding at <4c Back room freezers which are in operation cold holding at <-18c Liquid soap and paper towels at front hand sink. Hot and cold water supplied. No signs of observed pest activity. Monitoring stations in place for pest activity.