INSPECTION REPORT Health Protection ATHI-CXYRCG

PREMISES NAME South Seas Enterprises Ltd.		Tel: (604) 596-7731 Fax:
PREMISES ADDRESS 201 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE November 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Coolers (walk-in, display unit) noted at 4C or below. Freezers (2 walk-in units, 8 display units) noted at -18C or below. Meat saw cleaned and sanitized at least once every 4 hours. Food equipment noted in sanitary condition. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer noted at 100ppm in spray bottle. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Pest control in place by a certified pest control company. Note: Ensure flooring in freezer is replaced as wood is chipping/breaking.